(not so great picture - I was hungry!!)On Wednesday night I made rotisserie chicken (YUMMMMO!!!), and with just the three of us there was a lot left over. I was really craving BBQ, so using leftovers this is what I came up with!!
one tube of refrigerated french loaf bread
1/2 bottle Kraft thick and spicy original BBQ sauce
finely diced chicken
1/4 cup real bacon bits
finely shredded cheese (I used a 4 cheese combo)
Bake French loaf per directions; cool slightly on wire rack. Mix diced chicken with bacon bits and BBQ sauce. Cut bread in half lengthwise and place on cookie sheet. Spoon a small amount of sauce on each half and spread. Evenly spread chicken mixture on top, and sprinkle with cheese. Bake at 350* for about 5 minutes or until cheese has melted. Serves four.
one tube of refrigerated french loaf bread
1/2 bottle Kraft thick and spicy original BBQ sauce
finely diced chicken
1/4 cup real bacon bits
finely shredded cheese (I used a 4 cheese combo)
Bake French loaf per directions; cool slightly on wire rack. Mix diced chicken with bacon bits and BBQ sauce. Cut bread in half lengthwise and place on cookie sheet. Spoon a small amount of sauce on each half and spread. Evenly spread chicken mixture on top, and sprinkle with cheese. Bake at 350* for about 5 minutes or until cheese has melted. Serves four.
4 comments:
Yummers!! I am writing the directions down right now!!
Oh my hubby would love this.
This is something I can sink my teeth into
You are right that the picture doesn't look so yummy but I bet it is actually delicious!
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