How To Cook Everything Better!

Cook Corn

Instead of boiling corn on the cob, dot it with a little butter, salt, and black pepper. Place on a baking sheet and roast (350 degrees) until tender. Caramelize a little honey in a sauté pan and, when the corn comes out, brush with the honey.

—Alex Guarnaschelli, Butter, New York; host of Alex's Day Off (Cooking Channel)

Bread Meat

After you've breaded a piece of meat for panfrying (dip in flour, dip in a water-and-egg-white mixture, dip in bread crumbs), spray the breaded meat with a little water from a spritz bottle. The moisture will prevent the crumbs from absorbing too much oil while still preserving that crispy crunch.

—David Burke, David Burke Kitchen, New York

Make a Sandwich

Less is more. Proportion is key, making sure each element balances the next. I like a fresh slaw tossed in a light vinegar for some crunch and some acidity. Throw in the protein of your choosing, bearing in mind the salt that comes with cured or smoked meat. And when is adding a fried egg a bad thing? Butter the outside of your bread, griddle it, and that's a sandwich.

—Michael Schwartz, Michael's Genuine Food & Drink, Miami

Hold a Knife

Pinch the dull side of the blade with your pointer finger and thumb where the blade meets the handle. Wrap your other three fingers around the handle, leaving your thumb and pointer finger gripping the heel of the blade. Practice on a big bag of vegetables.

—Kelsey Nixon, host of Kelsey's Essentials (Cooking Channel)

Scramble Eggs

For two eggs, add two tablespoons of water and two tablespoons of heavy cream, season with salt and fresh-cracked black pepper, and whip the hell out of them with a whisk until frothy. Melt some butter over medium heat and cook the eggs, not touching them until they are partially set. Then start some light stirring until they're almost finished, and turn the heat off. They will finish cooking because the pan is still hot.

—Randy Zweiban, Province, Chicago

Grill Fruit

Start with ripe, juicy fruit with a high moisture content. Lightly brush on all sides with melted butter or coconut milk. Make a dessert rub by combining one cup sugar with one tablespoon cinnamon. Set up your grill for direct grilling — a preheated grate over a hot fire: Brush the grate clean with a stiff wire brush. Oil it with a paper towel folded into a tight pad, dipped in oil, and drawn across the bars of the grate. Oiling prevents sticking and gives you killer grill marks. Dip fruit in rub to coat on all sides, shaking off excess. Grill the fruit long enough to turn the sugar and fruit juices into bubbling, golden caramel.

—Steven Raichlen, author of The Barbecue Bible; host of Primal Grill (PBS)

Cook a Lobster

Use water that's as close to seawater as it can be — extremely salty or, better yet, seawater itself. And don't use much: Put three or four inches in the pot, and when the water is steaming like mad, add the lobster. A pound-and-a-quarter lobster takes about nine minutes. Afterward, don't shock it in ice water. That makes the meat tougher. Just let it cool down.

—Dave Pasternack, Esca, New York

Sear a Scallop

Make sure the scallop is totally dry — use a paper towel for this. Season it with salt. Get your (small) pan very hot and add cold oil. This way, the scallop will never stick. Once the scallop is in the pan, do not touch it. At all. It will caramelize. Flip it once and serve.

—Michael White, Ai Fiori, New York

Make a Spice Rub

Start with spices that are whole (as opposed to ground) and fresh (as opposed to sitting in your cabinet for three years). Black pepper always goes well with coriander and mustard seed. Cinnamon always goes well with clove, anise, and allspice. Cardamom is usually too strong. Toast spices in a dry pan on the stove over low heat for a couple minutes, then grind them. (You can use a clean coffee grinder.) Then rub it on whatever meat you're cooking.

—David Katz, Mémé, Philadelphia

Season Meats

Salt draws moisture out, so season just before sautéing meat or fish. If you salt too early, the surface of the flesh will become wet and will not get that nice golden crust. And if you marinate meat, remember to pat dry and season it just before you sear.

—Frank Stitt, Highlands Bar and Grill, Birmingham

Sauté Garlic

Start with a cold pan, add olive oil, then garlic, and turn burner to low heat. Through the gradual increase of temperature, you'll infuse the oil with the flavor of garlic while it turns slightly brown.

—Marco Canora, Hearth, New York; author of Salt to Taste

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Reposted from Yahoo

Great Tip Tuesday

God's Little Notes!

Huge thanks again to Regina for sharing this gem!!

Great Tip Tuesday

Purpose Your Day: Most Important Task (MIT)

By Leo Babauta at ZenHabits

I’ve mentioned this briefly in my morning routine, but I thought I’d explain a little bit more about MITs – Most Important Tasks. It’s not an original concept, but one that I use on a daily basis and that has helped me out tremendously.

I’ve mentioned this briefly I my morning routine, but I thought I’d explain a little bit more about MITs – Most Important Tasks. It’s not a original concept, but one that I use on a daily basis and that has helped me out tremendously.

It’s very simple: your MIT is the task you most want or need to get done today. In my case, I’ve tweaked it a bit so that I have three MITs — the three things I must accomplish today. Do I get a lot more done than three things? Of course. But the idea is that no matter what else I do today, these are the things I want to be sure of doing. So, the MIT is the first thing I do each day, right after I have a glass of water to wake me up.

And here’s the key to the MITs for me: at least one of the MITs should be related to one of my goals. While the other two can be work stuff (and usually are), one must be a goal next-action. This ensures that I am doing something to move my goals forward that day.

And that makes all the difference in the world. Each day, I’ve done something to make my dreams come true. It’s built into my morning routine: set a next-action to accomplish for one of my goals. And so it happens each day, automatically.

Another key: do your MITs first thing in the morning, either at home or when you first get to work. If you put them off to later, you will get busy and run out of time to do them. Get them out of the way, and the rest of the day is gravy!

It’s such a small thing to implement, and yet I’m raving about it like it’s a huge revelation. But it is. Sometimes small things can make big differences. I highly recommend you give it a go!

Great Tip Tuesday

Seven tips for making yourself happier IN THE NEXT HOUR!

By Gretchen Rubin

You can make yourself happier – and this doesn’t have to be a long-term ambition. You can start right now. In the next hour, check off as many of the following items as possible. Each of these accomplishments will lift your mood, as will the mere fact that you’ve tackled and achieved some concrete goals.

1. Boost your energy: stand up and pace while you talk on the phone or, even better, take a brisk ten-minute walk outside. Research shows that when people move faster, their metabolism speeds up, and the activity and sunlight are good for your focus, your mood, and the retention of information. Plus, because of “emotional contagion,” if you act energetic, you’ll help the people around you feel energetic, too.

2. Reach out to friends: make a lunch date or send an email to a friend you haven’t seen in a while. Having warm, close bonds with other people is one of the keys to happiness, so take the time to stay in touch. Somewhat surprisingly, it turns out that socializing boosts the moods not only of extroverts, but also of introverts.

3. Rid yourself of a nagging task: answer a difficult email, purchase something you need, or call to make that dentist’s appointment. Crossing an irksome chore off your to-do list will give you a big rush of energy and cheer, and you’ll be surprised that you procrastinated for so long.

4. Create a calmer environment: clear some physical and mental space around your desk by sorting papers, pitching junk, stowing supplies, sending out quick responses, filing, or even just making your piles neater. A large stack of little tasks can feel overwhelming, but often just a few minutes of work can make a sizeable dent. Try to get in the habit of using the “one minute rule”—i.e., never postpone any task that can be completed in less than one minute. An uncluttered environment will contribute to a more serene mood.

5. Lay the groundwork for some future fun: order a book you’ve been wanting to read (not something you think you should read) or plan a weekend excursion to a museum, hiking trail, sporting event, gardening store, movie theater—whatever sounds like fun. Studies show that having fun on a regular basis is a pillar of happiness, and anticipation is an important part of that pleasure. Try to involve friends or family, as well; people enjoy almost all activities more when they’re with other people than when they’re alone.

6. Do a good deed: make an email introduction of two people who could help each other, or set up a blind date, or shoot someone a piece of useful information or gratifying praise. Do good, feel good—this really works. Also, although we often believe that we act because of the way we feel, in fact, we often feel because of the way we act. When you act in a friendly way, you’ll strengthen your feelings of friendliness for other people.

7. Act happy: put a smile on your face right now, and keep smiling. Research shows that even an artificially induced smile has a positive influence on your emotions—turns out that just going through the motion of happiness brightens your mood. And if you’re smiling, other people will perceive you as being friendlier and more approachable.

Some people worry that wanting to be happier is a selfish goal. To the contrary. Studies show that happier people are more sociable, likeable, healthy, and productive—and they’re more inclined to help other people. So in working to boost your own happiness, you’re benefiting others as well.

Feel happier yet?

Great Tip Tuesday

1. Give people more than they expect and do it cheerfully.

2. Marry a man/woman you love to talk to. As you get older, their conversational skills will be as important as any other.

3. Don't believe all you hear, spend all you have or sleep all you want.

4. When you say, 'I love you,' mean it.

5. When you say, 'I'm sorry,' look the person in the eye.

6. Be engaged at least six months before you get married.

7. Believe in love at first sight.

8. Never laugh at anyone's dreams. People who don't have dreams don't have much.

9. Love deeply and passionately. You might get hurt but it's the only way to live life completely.

10. In disagreements, fight fairly. No name calling.

11. Don't judge people by their relatives.

12. Talk slowly but think quickly.

13. When someone asks you a question you don't want to answer, smile and ask, 'Why do you want to know?'

14. Remember that great love and great achievements involve great risk.

15. Say 'bless you' when you hear someone sneeze.

16. When you lose, don't lose the lesson.

17. Remember the three R's: Respect for self; Respect for others; and Responsibility for all your actions.

18. Don't let a little dispute injure a great friendship.

19. When you realize you've made a mistake, take immediate steps to correct it.

20. Smile when picking up the phone. The caller will hear it in your voice.

21. Spend some time alone.

National Geographic's Best of 2009