What You Need! 3 cups penne pasta, cooked, drained and cooled
4 tomatoes (1-1/2 lb.), chopped
12 slices OSCAR MAYER Hard Salami, chopped
1 cup KRAFT Natural Italian* Cheese Crumbles
1/2 cup sliced fresh basil
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
Make It!
TOSS all ingredients in large bowl; cover.
REFRIGERATE at least 1 hour before serving.
This recipe is from Kraft Foods. Sounds great though, huh?? Enjoy!!
10 comments:
goods good!got to try this
sounds yummy!!! i just may have all of these ingredients on hand to make this tonight! thank you for sharing!!
That sounds really good - I'm going to try it this weekend!
Well welcome back! This sounds divine!
Oh, I LOVE new pasta salad recipes!! I'm going grocery shopping on Saturday I'm thinking we're going to be trying this new fangled recipe out!
Thanks!
Sorry it's been awhile since I've stopped by, for some reason my puter doesn't always want to open your page, it's dumb.
I can't do salami but you know what? Without it, I think it would still be delicious!
This sounds so yummy and easy to make. I'll have to give this one a try.
Now that Oscar Mayer is dead (at the age of 95) I just have to wonder *just* what is in the lastest batch of hard salami...
That looks really good! I'm coming over!
Jeannie, that's a recipe after my husband's heart! Thanks for sharing it!
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