2 large boneless, skinless chicken breasts1 48 oz carton of FF chicken broth (Swanson's)
seasonings (I used Tastefully Simple's onion, and garlic)
1 lb. mini penne pasta
3 cups fresh broccoli florets
1/4 cup matchstick carrots
4 wedges Laughing Cow light, garlic herb
Dice chicken breasts and stir fry in a large pot with a quick spray of olive oil Pam. When completely cooked, add chicken broth and seasonings. Bring to a boil and add pasta. Cook 8-10 minutes until pasta is almost cooked but still firm. Stir in vegetables and cut up cheese wedges. Reduce heat to medium and cover. Cook an additional 2-4 minutes or until vegetables are tender. Serves 6.
11 comments:
This looks great, Jeannie!
Looks great! Though I'll eat anything with pasta in it.
Gosh that does look great. I love broccoli. You are a great cook by the looks of things!
Boy, is my mouth watering now!!!
Now that looks like what's for dinner in MY house tonight!
Now I just need to go to the store. With a very active 3 year old. In the rain. What fun! LOL
But I'm really hungry and it seems so simple to make. YUUUUMMMM!
No way. It's seriously THAT easy? Guess what we're having for supper tomorrow....
That just looks so yummy!
Looks great, thanks for the recipe.
That looks and sounds delish! Do you know how many carbs are in it? Every since having gestational diabetes, I pay a LOT more attention to carb values! Somebody needs to make a recipe book for GD moms with delish meals that are under 45g of carbs!!
Hi Jeanne, I compromised and took of the moderation off my comments. So that should make you a little happier, right:) I'm also passing along an award to you cause you always make me laugh! Come on by when you get a chance.
Jeannie, that looks very good! I just love chicken, I could eat if for every meal!
Post a Comment