Black Forest Cake1/3 cup Krusteaz's mix
1/4 cup hazelnut SF DaVinci syrup
2 Splenda mocha straws
2 Tbsp eggbeaters
1/2 tsp baking powder
1 Tbsp Hershey's unsweetened cocoa
2 Tbsp SF choc chips
2/3 cup SF cherry pie filling
Mix all ingredients except pie filling well and pour batter into sprayed baking dish. Top with pie filling. Bake at 400 for 18 minutes.
Counts as: breakfast entree + fruit serving + fat serving (choc chips) + 1 Free Food (cocoa). Add dairy OR protein serving to complete breakfast meal.
7 comments:
I've never tried to make black forest cake, but I have a black forest cheesecake recipe I'm planning to try soon.
Counts as a breakfast serving?? I'm all over that!!
oooh that looks yummy!
Sounds delish but now only if I had a maid to make it for ME!
I love chocolate! This looks really really good!
Any variations on that without the cherry pie filling? Yeah, I know...chocolate cake!
Jeannie is great! She gives me chocolate cake!!
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