Sunday, January 25, 2009

Black Forest Cake

Black Forest Cake

1/3 cup Krusteaz's mix
1/4 cup hazelnut SF DaVinci syrup
2 Splenda mocha straws
2 Tbsp eggbeaters
1/2 tsp baking powder
1 Tbsp Hershey's unsweetened cocoa
2 Tbsp SF choc chips
2/3 cup SF cherry pie filling

Mix all ingredients except pie filling well and pour batter into sprayed baking dish. Top with pie filling. Bake at 400 for 18 minutes.

Counts as: breakfast entree + fruit serving + fat serving (choc chips) + 1 Free Food (cocoa). Add dairy OR protein serving to complete breakfast meal.


Heatherlyn said...

I've never tried to make black forest cake, but I have a black forest cheesecake recipe I'm planning to try soon.

Kristina P. said...

Counts as a breakfast serving?? I'm all over that!!

LadyStyx said...

oooh that looks yummy!

Tam said...

Sounds delish but now only if I had a maid to make it for ME!

Cassie said...

I love chocolate! This looks really really good!

ChicagoLady said...

Any variations on that without the cherry pie filling? Yeah, I know...chocolate cake!

Vickie said...

Jeannie is great! She gives me chocolate cake!!