Menu for Monday 6/9

Breakfast

Raspberry flavored pancakes, topped with raspberries; 2 MSF sausage links.

Lunch

Turkey, bacon & swiss pita sandwich with spinach and tomato; fresh mushrooms & baby carrots.

Snack

Small pear; (added lunch protein to dinner stir fry)

Dinner

Steak and fresh corn (entree); stir fried sugar snap peas, mushrooms, bean sprouts and shrimp.

Dessert

Mini lemon-blackberry tarts (dessert) + 1/2 cup blackberries (dinner fruit)